Moppity Vineyards, Hilltops NSW

If you're in the wine industry, you know the story of Jason Brown. You've already stocked up on the Lock & Key and stashed away more of the reserve than your wife would allow you to, if only she knew.The wines that Mr. Brown and wife Alecia have been making for the world, are not only beautiful wines to drink but are incredibly well-priced as well. I've tasted, so far, the Shiraz, Cabernet Merlot and the Sav Blanc. There's so much I'd like to say using beautiful, colourful language, but the easiest way of putting it in writing would be describe them as 'kick-ass'. These wines, from the time they're opened, to the time they're all gone, literally, kick ass. Try them today - Lock & Key range would be the perfect start. 

Another beauty by Ben Glaetzer

Bishop, by Ben Glaetzer. 2009 Shiraz. It's so much more than what it seems like when you first open it. It evolves into something much larger, much more lovable overnight. Beautiful shiraz. Available for around $30 AU, this is a great wine to stock up on.
Great on its own. Medium-bodied, gentle spices and mesmerising aroma. Berries are evident and the palate is full. All of that aside, it has that something special about it. Something that makes it a love t first sip.
It's no secret that Ben Glaetzer has been changing the way wine is produced and made in the Barossa. For a few years, he's been busy belting out wines that are more elegant than in your face. Lot gentler than what most people expect from the Barossa. Wines that are thoroughly enjoyable. This is a fine example of all that class and elegance that Ben has added to Australian wine.

Clonakilla Hilltops Shiraz

What a beauty! This is the kind of wine that you could take to a dinner and instantly become a star. I'm not entirely sure but this could have come from the vineyard planted by Dr. John Kirk of the CSIRO in the Hilltops region. 
Amazing wine. Subtle, yet full of flavour. Slightly spicy, holds beautifully and goes great with food. I tried it with roast chicken and it was a great experience. I had a glass of it before food, on its own and it was a treat. All in all, a great wine. Get as many as you can, it'll only go up in price like its sister wines - the shiraz viognier 2008.

Price - $30


Origin - Hilltops region NSW


Alcohol - 14%

Angove Family Vineyards - Cab Sav 2008

This is a steal. Not a deal, a steal. At around $10, this is a great wine. Cabernet factor is very obvious, those who love cabernet will like it very much. Here's an idea, get a dozen of these and chuck them in the cellar - not to age but to drink when you feel like a good wine - this way your other stuff in the cellar (not ready to drink) is saved. Use this as an alternative to that expensive Coonawara cabernet that you've got in the cellar. Or just grab one before a dinner at the local Thai restaurant!


Price: $10-$12


Origin: South Australia


Alcohol: 14%

St Hallett 2008 Shiraz, Barossa Valley, SA

St Hallet is one of those wines that has Barossa written all over it. It's not subtle. It's not subdued. It can't be had on its own. You need food to enjoy this wine (as most shiraz'). The taste is bold, strong shiraz. Strong after-taste. No need to decant this one. 


Price - around $12-$15


Alcohol - 14%

Origin - Barossa Valley, South Australia

Once again - what a beautiful wine!